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Percent of calories available from the U.S. food supply adjusted for spoilage and waste, by food group

by Jean C. Buzby
4/18/2014

Food Choices & Health

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Percent of calories available from the U.S. food supply adjusted for spoilage and waste, by food group

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Percent of calories available from the U.S. food supply adjusted for spoilage and waste, by food group

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