The percentage of adults and children consuming little to no fruit has increased from 2005–08 to 2017–March 2020
- by Sabrina Young, Hayden Stewart, Anne T. Byrne, Linda Kantor and Diansheng Dong
- 2/27/2025
About 80 percent of the U.S. population consumes less fruit recommended in the Dietary Guidelines for Americans. Because nutrients from fruit play an important role in diet quality, USDA, Economic Research Service researchers examined patterns and trends in U.S. fruit consumption.