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Almost half of 62 fruits studied cost less than $1 per cup equivalent in 2022

by Hayden Stewart, Jeffrey Hyman and Sabrina Young
9/9/2024

Food Prices, Expenditures, and Establishments

Bar chart showing the number of fruits out of 62 studied that cost from 24 to 49 cents, 50 to 99 cents, $1 to $1.49, $1.50 to $1.99, $2 to $2.49, and $2.50 to $3.56 per cup equivalent.

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In May 2024, USDA, Economic Research Service updated cost estimates for 155 fresh and processed fruit and vegetable products. They found almost half the 62 fruits and more than three-fourths of the 93 vegetables studied cost less than $1 per cup equivalent in 2022.

Almost half of 62 fruits studied cost less than $1 per cup equivalent in 2022

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