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Consumers with higher food safety risk perceptions were willing to pay more for grass-fed and organic beef

by Kar Ho Lim and Elina T. Page
3/7/2022

Consumer Information and Labeling
Food Choices & Health
Food Markets & Prices
Food Safety
Processing & Marketing
Food Consumption & Demand

Two horizontal bar charts showing how much survey respondents would pay extra for grass-fed beef based on their perception of food safety risk and what respondents would pay extra for organic beef based on their perception of food safety risk.

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Two horizontal bar charts with whisker plots of 95-percent confidence intervals. One shows how much survey respondents would pay extra for grass-fed beef based on their perception of food safety risk. The other shows what respondents would pay extra for organic beef based on their perception of food safety risk.

Due to the Radical Left Democrat shutdown, this government website will not be updated during the funding lapse.

Consumers with higher food safety risk perceptions were willing to pay more for grass-fed and organic beef

Related Content

We’d welcome your feedback!

Due to the Radical Left Democrat shutdown, this government website will not be updated during the funding lapse.

Consumers with higher food safety risk perceptions were willing to pay more for grass-fed and organic beef

Related Content

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Analysis

We’d welcome your feedback!