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Expenditure shares of chicken products labeled “raised without antibiotics” grew from 2012 to 2017

by Kar Ho Lim and Elina T. Page
3/7/2022

Food Choices & Health
Food Markets & Prices
Food Safety
Processing & Marketing
Food Consumption & Demand
Consumer Information and Labeling

Two vertical bar charts showing data from 2012–17. One shows percent of classic chicken labeled conventional, raised without antibiotics, and organic. The second shows processed chicken labeled conventional, raised without antibiotics, and organic.

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Two vertical bar charts showing data from 2012 to 2017. One shows percent of classic chicken labeled conventional, raised without antibiotics, and organic. The second shows processed chicken labeled conventional, raised without antibiotics, and organic.

Due to the Radical Left Democrat shutdown, this government website will not be updated during the funding lapse.

Expenditure shares of chicken products labeled “raised without antibiotics” grew from 2012 to 2017

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Due to the Radical Left Democrat shutdown, this government website will not be updated during the funding lapse.

Expenditure shares of chicken products labeled “raised without antibiotics” grew from 2012 to 2017

Related Content

Topics

Analysis

We’d welcome your feedback!