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Inflation in value of preventing deaths accounted for 76 percent of total inflation in the economic cost of 15 U.S. foodborne illnesses, 2013-18

by Sandra Hoffmann and Jae-Wan Ahn
3/19/2021

Food Safety
Consumers
Markets, Regulation, and Policy
Food Markets & Prices
Consumer and Producer Price Indexes
International Markets & U.S. Trade

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Bar chart showing the percent of total U.S. foodborne illness cost inflation by cost component from 2013 to 2018.

Inflation in value of preventing deaths accounted for 76 percent of total inflation in the economic cost of 15 U.S. foodborne illnesses, 2013-18

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