Potatoes and tomatoes are the most commonly consumed vegetables

In 2019, 49.4 pounds of potatoes per person and 31.4 pounds of tomatoes per person were available for consumption after adjusting for losses. Forty-one percent of loss-adjusted potato availability was frozen and 60 percent of loss-adjusted tomato availability was canned, as French fries and pizza sauce contribute to the high consumption of these two vegetables. The third highest vegetable—onions—came in at 9.4 pounds per person.