Skip to main content
Skip to main content

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.

More than three-fourths of 93 vegetables studied cost less than $1 per cup equivalent in 2022

  • Food Prices, Expenditures, and Establishments
Bar chart showing the number of vegetables out of 93 studied that cost from 22 to 49 cents, 50 to 99 cents, $1 to $1.49, $1.50 to $1.99, $2 to $2.49, and $2.50 to $2.62 per cup equivalent.

Download chart image

In May 2024, USDA, Economic Research Service updated cost estimates for 155 fresh and processed fruit and vegetable products. They found almost half the 62 fruits and more than three-fourths of the 93 vegetables studied cost less than $1 per cup equivalent in 2022.

Like this chart?

You may also like Charts of Note.

Check it out