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U.S. consumers were willing to pay more for eco-labeled canned tuna, but the amount was smaller on average than the amount they were willing to pay for domestic products in 2014

  • Consumer Information and Labeling
  • Food Choices & Health
  • Food Markets & Prices
  • Food Safety
  • Processing & Marketing
  • Food Consumption & Demand
Horizontal bar chart showing the estimated price U.S. consumers were willing to pay in 2014 for eco-labeled tuna from the United States compared with Vietnam and Ecuador, including a 95-percent confidence interval.

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Horizontal bar chart showing the estimated price U.S. consumers were willing to pay in 2014 for eco-labeled tuna from the United States compared with Vietnam and Ecuador, including a 95-percent confidence interval.

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