Agenda
2014 Research Innovation and Development Grants in Economics (RIDGE) Conference
8:15 – 8:45: Registration and Refreshments
8:45 – 8:55: Opening remarks
- Alex Majchrowicz, Director, RIDGE Program, ERS
- Speaker, ERS/FED, TBD
Morning session
8:55 – 9:00: Comments from the RIDGE Center for Targeted Studies at the Southern Rural Development Center, Mississippi State University, in cooperation with Purdue University
- Lionel J. “Bo” Beaulieu, Director
9:00 - 9:30: Health, Economic Instability and Participation in the Supplemental Nutrition Assistance Program
- Jinhee Kim, University of Maryland
- Swam Chatterjee, University of Georgia
- Yunhee Chang, University of Mississippi
9:30 – 10:00: New Versus Return Participation in the Supplemental Nutrition Assistance Program During the Great Recession
- Lloyd D. Grieger, Yale University
10:00 – 10:15: Session break
10:15 – 10:20: Comments from the RIDGE Center for National Food and Nutrition Research at the Institute for Research on Poverty, University of Wisconsin-Madison
- Judi Bartfeld, Director
10:20 – 10:50: Economic Policy Simulation: Incentivizing Healthy Eating through Changes in Supplemental Nutrition Assistance Program (SNAP) Policies
- Sanjay Basu, Stanford University
10:50 – 11:20: The Dynamics of Multiple Program Use and Food Security
- Christopher Swann, University of North Carolina–Greensboro
11:20 – 11:50: The Summer Food Service Program and Food Insecurity in Low-Income Households with Children: Evidence from California
- Daniel Miller, Boston University
11:50 – 1:15: Lunch on your own
Afternoon session
1:15 – 1:45: The National School Lunch Program: Seasonal Difference in Program Participation and Its Impacts on Food Insufficiency and Food Insecurity
- Jin Huang, Saint Louis University
1:45 – 2:15: A Behavioral Economics Experiment on the Effect of Incentives on Food Choice in the National School Lunch Program
- Anya Samak, University of Wisconsin–Madison
2:15 – 2:45: Rural Versus Urban Texas WIC Children Food Choices and Intakes Before and After Changes in the Food Benefits
- Ariun Ishdorj, Texas A&M University
2:45 – 3:00: Session break
3:00 – 3:30: Food Prices, Time Values, and Time Spent on Food Shopping and Meal Preparation: Rural Urban Disparities
- Ning Zhang, University of Massachusetts
3:30 - 4:00: The Effects of Group Prenatal Care on Food Insecurity
- Emily Heberlein, University of South Carolina
4:00 – 4:30: Access to Short-term Credit and Consumption Smoothing Within the Pay Cycle
- Mary Zaki, Northwestern University
4:30 – 4:45: Closing remarks and adjournment
- David Smallwood, Branch Chief, Food Assistance Branch, ERS