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Suzanne Thornsbury

Former Economic Research Service Staff

Organic Feed Grains and Livestock: Factors That Influence Outcomes in Thinly Traded Markets Economic Viability of Industrial Hemp in the United States: A Review of State Pilot Programs Developing Automation and Mechanization for Specialty Crops: A Review of U.S. Department of Agriculture Programs Economic Drivers of Food Loss at the Farm and Pre-Retail Sectors: A Look at the Produce Supply Chain in the United States U.S. Produce Growers' Decisionmaking Under Evolving Food Safety Standards

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New Survey Results Highlight Variation in Food Safety Practices Prior to the Produce Rule Seasonal Fresh Fruit Price Patterns Differ Across Commodities: The Case of Strawberries and Apples Protected-Culture Technology Transforms the Fresh-Tomato Market