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Jeanine Bentley

Former ERS Staff

U.S. Trends in Food Availability and a Dietary Assessment of Loss-Adjusted Food Availability, 1970-2014 U.S. Food Commodity Availability by Food Source, 1994-2008 Updated Supermarket Shrink Estimates for Fresh Foods and Their Implications for ERS Loss-Adjusted Food Availability Data U.S. Food Commodity Consumption Broken Down by Demographics, 1994-2008

U.S. Per Capita Availability of Red Meat, Poultry, and Seafood on the Rise U.S. Diets Still Out of Balance With Dietary Recommendations U.S. Per Capita Availability of Red Meat, Poultry, and Fish Lowest Since 1983 Butter and Margarine Availability Over the Last Century A Sampling of What’s Trending in Americans’ Fruit and Vegetable Choices

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