Jayson Beckman

Agricultural Economist
240-906-3054
jayson.beckman@usda.gov

Briefly

Jayson Beckman is an Economist in the Agricultural Policy and Models Branch in the Market and Trade Economics Division. He is engaged in a variety of research projects related to policy, including trade, energy, and agricultural policy. Most recently, he has conducted research on trade agreements, tax policy, and biofuels.

Education

Jayson received a Ph.D. in Agricultural Economics in 2008 from Purdue University. He received an M.S. (2005) and B.S. (2003) from the University of Arkansas.

Selected Publications

Beckman, J., Gopinath, M., and M. Tsigas. 2018. “The Impacts of Tax Reform on Agricultural Households.” American Journal of Agricultural Economics, 100(5): 1391-1406.

Beckman, J., Gooch, E., Landes, R., and G. Munisamy. 2018. “Market Impacts of China and India Meeting Biofuel Targets Using Traditional Feedstocks.” Biomass and Bioenergy, 108: 258-264.

Arita, S., Beckman, J., and L. Mitchell. 2017. “Reducing Transatlantic Barriers on U.S.-EU Agri-food Trade: What are the Possible Gains?” Food Policy, 68: 233-247.

Beckman, J. and S. Arita. 2016. “Modeling the Interplay between Sanitary and Phytosanitary Measures and Tariff-rate Quotas under Partial Trade Liberalization.” American Journal of Agricultural Economics, 99(4): 1078-1095.

Estimating Market Implications From Corn and Soybean Yields Under Climate Change in the United States The Impact of Recent Trade Agreements on Japan’s Pork Market Feed Outlook: December 2022 Africa’s Agricultural Trade: Recent Trends Leading up to the African Continental Free Trade Area Do Free Trade Agreements Benefit Developing Countries? An Examination of U.S. Agreements

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ERS Research Models Future Effects of Climate Change on Corn and Soybean Yields, Production, and Exports Removing Nontariff Import Barriers Could Increase China’s Imports of Pork, Beef, Corn, and Wheat, ERS Research Shows How the Removal of Tariffs Would Impact Agricultural Trade Do Tariff-Rate Quotas Function as Intended by the World Trade Organization? Farm to Fork Initiative to Restrict European Union Agricultural Inputs May Increase Food Prices, Further Global Food Insecurity

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International Consumer and Food Industry Trends