Andrzej Blazejczyk

Agricultural Economist
816-926-1727
andrzej.blazejczyk@usda.gov

Briefly

Andrzej Blazejczyk joined the Economic Research Service in September 2019. He is an agricultural economist in the Diet, Safety, and Health Economics Branch of the Food Economics Division. He provides updates on the Food Availability (Per Capita) Data System—Food Availability and Loss-Adjusted Food Availability Data Series.

Education

Andrzej received an M.S. in Science of Commodities from the Poznan University of Economics and Business, Poland. He also has an M.S. in Industrial Engineering from the University of New Haven.

Professional Affiliations

Andrzej is a member of the Agricultural and Applied Economics Association.

U.S. Supplies of Vegetables Available To Eat in 2019 Down Slightly From 2000, But Variety Has Grown Citrus Fruits Accounted for 14 Percent of Fresh Fruits Available for Americans to Eat in 2018

Food Availability (Per Capita) Data System