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Farm to Plate: U.S. Organic Markets in 2021

by Andrea Carlson and Sharon Raszap Skorbiansky
12/27/2023

Infographic

Infographic showing the journey of organic foods from farm to plate.

This article is drawn from:

Carlson, A., Greene, C., Raszap Skorbiansky, S., Hitaj, C., Ha, K.A., Cavigelli, M., Ferrier, P. & McBride, W.D. (2023). U.S. Organic Production, Markets, Consumers, and Policy, 2000–21. U.S. Department of Agriculture, Economic Research Service. ERR-315.

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