Farm to Plate: U.S. Organic Markets in 2021
- by Andrea Carlson and Sharon Raszap Skorbiansky
- 12/27/2023
This article is drawn from:
- Carlson, A., Greene, C., Raszap Skorbiansky, S., Hitaj, C., Ha, K.A., Cavigelli, M., Ferrier, P. & McBride, W.D. (2023). U.S. Organic Production, Markets, Consumers, and Policy, 2000–21. U.S. Department of Agriculture, Economic Research Service. ERR-315.