Vegetables and Pulses Yearbook Data
Machine readable comma-separated value (.csv) data file notes.
Updated 8/28/2025

Suggested citation: U.S. Department of Agriculture, Economic Research Service. (2025). Vegetables and pulses yearbook data.

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Questions concerning the development, use, or interpretation of these
data should be addressed to:

 Wilma V. Davis, Catharine Weber, Helen Wakefield, and Seth Wechsler
 USDA/Economic Research Service/Market and Trade Economics Division/Crops Branch

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This file made available 8/28/2025. 

Yearbook tables contain a time series of the annual per capita supply and
availability data for fresh and processed vegetables and for dry pulse
crops. Included are U.S. and world production, exports, imports, per capita
availability, and prices. 

 - Variable names are contained in the first row: 
	Table.................(Yearbook table or sheet name in the Vegetables and Pulses Yearbook table Excel file)
	Decade................(Decade of observation) 
	Year..................(Year of observation) 
	Item..................(Specific data element) 
	Commodity.............(Vegetable or pulse commodity) 
	EndUse................(Market: All uses; Canning; Chips and shoestrings;
	                         Dehydrating; Dual, fresh and processing; Dry; Freezing; Fresh; Processing)
	PublishValue..........(Numeric data values only)	
	Unit..................(Measurement unit)
	Category..............(Data type: Availability; Cash receipts; Season Average Price;
	                            Supply; Total; Trade Shares) 
	GeographicalLevel.....(Geographical level)
	Location..............(Location: State or Country)

 - The .csv data file contains 40007 rows of data, one data point per row including the header row.
   These data can be found in the Vegetables and Pulses Yearbook.
   Values shown as 'NA' or 'not applicable' in the yearbook tables in Excel are not included in the .csv file. 
   Only rows with numeric values are retained.

 - Total fresh, Total canning, Total freezing, and All Dry Beans may not
   be simply the sum of their individual commodities. There is production
   and trade data included in each total that may not appear in any
   individual commodity’s supply and utilization value. 

 - A total industry number can be generated by summing aggregate
   commodity rows only--Total fresh, Total canning, Total freezing, and
   All Dry Beans. Simply summing all rows would not be appropriate
   because aggregate commodity rows already include data from individual
   commodities. 

 - All commodities are presented on a calendar year, except for
   Mushrooms. The marketing year for mushrooms runs from July 1 to
   June 30. The 'year' for mushrooms corresponds to the last in the
   marketing year. For example, 2024 data would correspond to the 2023/24
   marketing year.  

- Production values for the United States are included from two different 
  sources and represented by two different units. FAOStat production unit
  is in Million hundredweight while U.S. production from the ERS supply and 
  utilization tables are represented in million pounds. FAOStat production
  lags a year behind the current year and is preliminary.

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Sources: This data product combines information from USDA's National
         Agricultural Statistics Service; U.S. Department of Commerce, 
         U.S. Census Bureau; the U.S. Department of Labor, Bureau 
         of Labor Statistics; and the United Nations, Food and 
	 Agriculture Organization. 

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The .csv file contains information from the following Yearbook Tables:

Table 9--Selected vegetable production in leading countries and the world 
Table 10--Vegetables and pulse crops: U.S. farm cash receipts
Table 11--U.S. fresh market vegetables: supply, availability, and farm weight
Table 12--U.S. artichokes, all uses: supply, availability, price, and farm weight
Table 13--U.S. fresh asparagus: supply, availability, price, and farm weight
Table 14--U.S. fresh broccoli: supply, availability, price, and farm weight
Table 15--U.S. brussels sprouts, all uses: supply, availability, price, and farm weight
Table 16--U.S. cabbage: supply, availability, price, and farm weight
Table 17--U.S. fresh carrots: supply, availability, price, and farm weight
Table 18--U.S. fresh cauliflower: supply, availability, price, and farm weight
Table 19--U.S. celery, all uses: supply, availability, price, and farm weight
Table 20--U.S. collard greens, all uses: supply, availability, price, and farm weight
Table 21--U.S. fresh cucumbers: supply, availability, price, and farm weight
Table 22--U.S. eggplant, all uses: supply, availability, price, and farm weight
Table 23--U.S. escarole and endive, all uses: supply, availability, price, and farm weight
Table 24--U.S. garlic, all uses: supply, availability, price, and farm weight
Table 25--U.S. fresh head lettuce: supply, availability, price, and farm weight
Table 26--U.S. leaf and romaine lettuce: supply, availability, price, and farm weight
Table 27--U.S. kale, all uses: supply, availability, price, and farm weight
Table 28--U.S. fresh mushrooms: supply, availability, price, and farm weight
Table 29--U.S. mustard greens, all uses: supply, availability, price, and farm weight
Table 30--U.S. okra, all uses: supply, availability, and farm weight
Table 31--U.S. fresh onions: supply, availability, price, and farm weight
Table 32--U.S. bell peppers, all uses: supply, availability, price, and farm weight
Table 33--U.S. fresh potatoes: supply, availability, price, and farm weight
Table 34--U.S. pumpkins, all uses: supply, availability, and farm weight
Table 35--U.S. radishes, all uses: supply, availability, and farm weight
Table 36--U.S. fresh snap beans: supply, availability, price, and farm weight
Table 37--U.S. fresh spinach: supply, availability, price, and farm weight
Table 38--U.S. squash, all uses: supply, availability, price, and farm weight
Table 39--U.S. fresh sweet corn: supply, availability, price, and farm weight
Table 40--U.S. sweet potatoes, all uses: supply, availability, price, and farm weight
Table 41--U.S. fresh tomatoes: supply, availability, price, and farm weight
Table 42--U.S. turnip greens, all: supply, availability, price, and farm weight
Table 43--U.S. vegetables for processing (excluding potatoes): supply, availability, and farm weight
Table 44a--U.S. asparagus for processing: supply, availability, price, and farm weight
Table 44b--U.S. asparagus for canning: supply, availability, price, and farm weight
Table 44c--U.S. asparagus for freezing: supply, availability, price, and farm weight
Table 45--U.S. broccoli for processing: supply, availability, price, and farm weight
Table 46--U.S. cabbage for sauerkraut: supply, availability, price, and farm weight
Table 47a--U.S. carrots for processing: supply, availability, price, and farm weight
Table 47b--U.S. carrots for freezing: supply, availability, price, and farm weight
Table 47c--U.S. carrots for canning: supply, availability, price, and farm weight
Table 48--U.S. cauliflower for processing: supply, availability, price, and farm weight
Table 49--U.S. cucumbers for processing (largely pickling): supply, availability, price, and farm weight
Table 50a--U.S. green lima beans for processing: supply, availability, price, and farm weight
Table 50b--U.S. green lima beans for canning: supply, availability, price, and farm weight
Table 50c--U.S. green lima beans for freezing: supply, availability, price, and farm weight
Table 51--U.S. mushrooms for processing: supply, availability, price, and farm weight
Table 52--U.S. onions for dehydrating: supply, availability, price, and farm weight
Table 53a--U.S. peas (green) for processing: supply, availability, price, and farm weight
Table 53b--U.S. peas (green) for canning: supply, availability, price, and farm weight
Table 53c--U.S. peas (green) for freezing: supply, availability, price, and farm weight
Table 54--U.S. chili peppers, all uses: supply, availability, and price, farm weight
Table 55a--U.S. potatoes for canning: supply, availability, price, and farm weight
Table 55b--U.S. potatoes for chips and shoestrings: supply, availability, price, and farm weight
Table 55c--U.S. potatoes for dehydration: supply, availability, price, and farm weight
Table 55d--U.S. potatoes for freezing: Supply and availability
Table 56a--U.S. snap beans for processing: supply, availability, price, and farm weight
Table 56b--U.S. snap beans for canning: supply, availability, price, and farm weight
Table 56c--U.S. snap beans for freezing: supply, availability, price, and farm weight
Table 57a--U.S. spinach for processing: supply, availability, price, and farm weight
Table 57b--U.S. spinach for canning: supply, availability, price, and farm weight
Table 57c--U.S. spinach for freezing: supply, availability, price, and farm weight
Table 58a--U.S. sweet corn for processing: supply, availability, price, and farm weight
Table 58b--U.S. sweet corn for canning: supply, availability, price, and farm weight
Table 58c--U.S. sweet corn for freezing: supply, availability, price, and farm weight
Table 59--U.S. tomatoes for processing: supply, availability, price, and farm weight
Table 60--U.S. dry edible beans: supply, availability, and price, farm weight
Table 61--U.S. pinto beans, dry: supply, availability, and price, farm weight
Table 62--U.S. navy beans, dry: supply, availability, and price, farm weight
Table 63--U.S. great northern beans, dry: supply, availability, and price, farm weight
Table 64--U.S. black beans, dry: supply, availability, and price, farm weight
Table 65--U.S. lima beans, dry: supply, availability, and price, farm weight
Table 66--U.S. all red kidney beans, dry: supply, availability, and price, farm weight
Table 67--U.S. blackeye beans, dry: supply, availability, and price, farm weight
Table 68--U.S. garbanzo beans, dry: supply, availability, and price, farm weight
Table 69--U.S. small white beans, dry: supply, availability, and price, farm weight
Table 70--U.S. small red beans, dry: supply, availability, and price, farm weight
Table 71--U.S. pink beans, dry: supply, availability, and price, farm weight
Table 72--U.S. cranberry and other beans, dry: supply, availability, and price, farm weight
