This .zip file contains graphic files (in .png format) of each chart and graph in the Economic Research Service report "U.S. Trends in Food Availability
and a Dietary Assessment of Loss-Adjusted Food Availability, 1970-2014", EIB-166, published in January 2017. The content and context of these files is as 
of the publication date of the report. After time, the material may not reflect the current ERS program of work, may be outdated, and/or superseded, 
so please visit the website to obtain the latest information: www.ers.usda.gov. Any reuse of these images should include 
attribution to "USDA, Economic Research Service."

The following inventory lists each of the files in this folder.


File name			Description       
(BoxFig01.png)			Limit on Calories for Other Uses in the 2015-2020 Dietary Guidelines for Americans
(Fig01.png)			The construction of data for ERSs Food Availability
(Fig02.png)			Calories by food group, 1970 (inner ring) and 2014 (outer ring)
(Fig03.png)			Annual per capita fruit availability has increased since its steady decline from 2003 to 2011   
(Fig04.png)			Top fruits available for consumption in the United States
(Fig05.png)			Annual per capita vegetable availability peaked at 424.3 pounds in 1996
(Fig06.png)			Top vegetables available for consumption in the United States
(Fig07.png)			Per capita total grain availability grew by 58 pounds between 1970 and 2010
(Fig08.png)			Annual protein food availability declined 19 pounds between 2006 and 2012
(Fig09.png)			Dairy product availability increased 50 pounds from 1970 to 2014
(Fig10.png)			Added fats and oils availability increased almost 30 pounds between 1970 and 2010 
(Fig11.png)			Added sugar and sweetener availability reached 131 pounds in 2014

