This .zip file contains graphic files (in .png format) of each chart and graph in the Economic Research Service report "Economics of Antibiotic Use in U.S. Livestock Production", ERR-200, published in November 2015. The content and context of these files is as of the publication date of the report. After time, the material may not reflect the current ERS program of work, may be outdated, and/or superseded, so please visit the website to obtain the latest information: www.ers.usda.gov. Any reuse of these images should include attribution to "Economic Research Service/USDA."

The following inventory lists each of the files in this folder.


File name		Description
(Fig-01.png)		Figure 1 - Percentage of nontyphoidal salmonella isolates from food animals with no resistance to 17 antibiotics, 1999-2010, by type of food animal
(Fig-02.png)		Figure 2 - Consumption of antimicrobial agent use in all types of animals in Denmark and production of pork, 1990-2012, with dates of policy actions
(Fig-03.png)		Figure 3 - Phases of pork production and antibiotic use
(Fig-04.png)		Figure 4 - Percentage of nursery-age hogs sold or removed from operations that administered antibiotics via feed or water, by purpose, 2004 and 2009
(Fig-05.png)		Figure 5 - Percentage of finishing hogs sold or removed from operations that administered antibiotics via feed or water, by purpose, 2004 and 2009
(Fig-06.png)		Figure 6 - Phases of broiler production and antibiotic use
(Fig-07.png)		Figure 7 - Birds raised by U.S. contract broiler producers without antibiotics in food or water (except in cases of illness), 2006 and 2011
(Fig-08.png)		Figure 8 - Beef cow life cycle and use of antibiotics in stages of production
(Fig-09.png)		Figure 9 - Dairy cow life cycle and use of antibiotics in stages of production
(Fig-10.png)		Figure 10 - Supply and demand for meat
(Fig-11.png)		Figure 11 - Distribution of simulation outcomes for the pork market 
(Fig-12.png)		Figure 12 - Distribution of simulation outcomes for the chicken market
(Appendix-B1.png)	Appendix figure B1 - Supply and demand for meat
(Appendix-B2.png)	Appendix figure B2 - Supply and demand for meat, users versus nonusers of production-purpose antibiotics
