This .zip file contains graphic files (in .png format) of each chart and graph in the Economic Research Service report "Consumers Use of Nutrition Information When Eating Out", EIB-127, published in June 2014. The content and context of these files is as of the publication date of the report. After time, the material may not reflect the current ERS program of work, may be outdated, and/or superseded, so please visit the website to obtain the latest information: www.ers.usda.gov. Any reuse of these images should include attribution to "Economic Research Service/USDA."

The following inventory lists each of the files in this folder.


File name	Description
(Fig-01a.png)	Figure 1a - Skip-pattern in the nutrition-information questions for fast-food and pizza places, NHANES
2007-2010 Flexible Consumer Behavior Survey (FCBS) phone followup

(Fig-01b.png)	Figure 1b - Skip-pattern in the nutrition-information questions for full-service restaurants, NHANES
2007-2010 Flexible Consumer Behavior Survey (FCBS) phone followup
    
(Fig-02.png)	Figure 2 - On average, Americans get a higher fraction of their daily fats than calories from food at
fast-food/pizza places

(Fig-03.png)	Figure 3 - Americans who eat at full-service restaurants get a higher proportion of fats than calories
from those establishments

(Fig-04.png)	Figure 4 - Americans who eat at fast-food/pizza places get a higher proportion of fats than calories
from those establishments

(Fig-05.png)	Figure 5 - Fast-food/pizza (FF) nutrition information and gender


(Fig-06.png)	Figure 6  - Fast-food/pizza (FF) nutrition information and race/ethnicity


(Fig-07.png)	Figure 7  - Fast-food/pizza (FF) nutrition information and SNAP participation

(Fig-08.png)	Figure 8  - Americans who go to fast-food/pizza places (FFs) have lower HEI1 scores than those who do not; those who use nutrition information on FF menus have higher HEI scores than those who do not

(Fig-09.png)	Figure 9  - Americans who go to fast-food/pizza places (FFs) have higher sugar intake; those who use nutrition information at FFs have lower sugar intake

(Fig-10.png)	Figure 10  - Americans who go to fast-food/pizza places (FFs) have higher saturated fat intake; those who use nutrition information at FFs have lower saturated fat intake

(Fig-11.png)	Figure 11  - Fast-food/pizza (FF) nutrition information and frequency of FF meals/week

(Fig-12.png)	Figure 12  - Fast-food/pizza (FF) nutrition information and food away from home (FAFH) frequency

(Fig-13.png)	Figure 13  - Americans who use the Nutrition Facts Panel (NFP) are more likely to use fast-food/pizza (FF) menu nutrition information

(Fig-14.png)	Figure 14  - Nutrition information at full-service restaurants (FSRs) and gender

(Fig-15.png)	Figure 15  - Race/ethnicity and use of nutrition information at full-service restaurants (FSRs)

(Fig-16.png)	Figure 16  - SNAP participants are much less likely to go to full-service restaurants (FSRs) than both
other low-income and higher income persons

(Fig-17.png)	Figure 17  - Americans who go to full-service restaurants (FSRs) have higher saturated fat intake; those who use nutrition information at FSR have lower saturated fat intake

(Fig-18.png)	Figure 18  - Americans who often eat food away from home (FAFH) use nutrition information at full-service restaurants (FSRs) less frequently than people who occasionally eat FAFH

(Fig-19.png)	Figure 19  - Americans who have dark green vegetables available at home are more likely to use full-service restaurant (FSR) nutrition information

(Fig-20.png)	Figure 20  - Americans who use Nutrition Facts Panels (NFPs) are more likely to use nutrition information
on full-service restaurant (FSR) menus

(Fig-21.png)	Figure 21  - Those who have used nutrition information at fast-food/pizza places (FFs) in the past most often say they would use it "often" in the future

(Fig-22.png)	Figure 22  - Those who have used nutrition information at a full-service restaurant (FSR) in the past most often say they will use it "often" in the future

(Fig-23.png)	Figure 23  - Would you use nutrition information in fast-food/pizza places (FFs) in deciding what to order?

(Fig-24.png)	Figure 24  - Would you use nutrition information in full-service restaurants (FSRs) in deciding what to
order?

(Fig-25.png)	Figure 25  - Those who see nutrition information at fast-food/pizza places (FFs) are more likely to use nutrition information in other contexts

(Fig-26.png)	Figure 26  - Those who see nutrition information at full-service restaurants (FSRs) are more likely to use nutrition information in other contexts

