This .zip file contains graphic files (in .png format) of each chart and graph in the Economic Research Service report "Are Healthy Foods Really More Expensive? It Depends on How You Measure the Price" (EIB-96),
published in May 2012. The content and context of these files is as of the publication date of the report. After time, the material may not reflect the current ERS program of work, may be outdated, 
and/or superseded, so please visit the website to obtain the latest information: www.ers.usda.gov.
Any reuse of these images should include attribution to "Economic Research Service/USDA."

The following inventory lists each of the files in this folder.


File name		Description

(fig01a.png)		Figure 1a - Distribution of food energy prices
(fig01b.png)		Figure 1b - Distribution of food energy prices, up to 50th percentile
(fig02a.png)		Figure 2a - Distribution of price per 100 edible grams 
(fig02b.png)		Figure 2b - Distribution of price per 100 edible grams, up to 50th percentile 
(fig03a.png)		Figure 3a - Distribution of price per average portion
(fig03b.png)		Figure 3b - Distribution of price per average portion, up to 50th percentile
(fig04.png)		Figure 4  - The prices of healthy versus less healthy foods vary with the measurement method 
(fig05a.png)		Figure 5a - Distribution of cost of meeting daily recommendation for food groups
(fig05b.png)		Figure 5b - Distribution of cost of meeting daily recommendation for food groups, up to 50th percentile
