This .zip file contains graphic files (in .png format) of each chart and graph in the Economic Research Service report "New Food Choices Free of Trans Fats Better Align U.S. Diets With Health Recommendations" (EIB-95),published in April 2012. The content and context of these files is as of the publication date of the report. After time, the material may not reflect the current ERS program of work, may be outdated, and/or superseded, so please visit the website to obtain the latest information: www.ers.usda.gov.

Any reuse of these images should include attribution to "Economic Research Service/USDA."

The following inventory lists each of the files in this folder.


File name		Description

(fig01.png)		Figure 1 - Number of reports and minutes of television evening news coverage of trans fats, 1978-2010
(fig02.png)		Figure 2 -  U.S. newspaper reports mentioning trans fats, annually, 1992-2010
(fig03.png)		Figure 3 -  Trends in trans fats content for product categories with the highest trans fats content, 2005-10
(fig04.png)		Figure 4 -  Percentage of new products with a "no trans fats" claim compared with other leading nutrient claims, annually, 2000-10
(fig05.png)		Figure 5 -  Percentage of new products with a "no trans fats" claim,by product category, 2004-10
(fig06.png)		Figure 6 -  Percentage of all new food product introductions with a no trans fats claim accounted for by select product categories, 2004 and 2010
(fig07.png)		Figure 7 -  Average trans fats content and percentage of qualified products with a "no trans fats" claim, by product category, 2005-10