This .zip file contains graphic files (in .png format) of each chart and graph in the Economic Research Service report 
"How Retail Beef and Bread Prices Respond to Changes in Ingredient and Input Costs" (ERR-112), published in February 2011. 
The content and context of these files is as of the publication date of the report. After time, the material may not reflect 
the current ERS program of work, may be outdated, and/or superseded, so please visit the website to obtain the latest information: 
www.ers.usda.gov.

Any reuse of these images should include attribution to "Economic Research Service/USDA."

The following inventory lists each of the files in this folder.



File name		Description

(fig.1.png)		Figure 1-Bread price indices at different production stages
(fig.2.pgn)		Figure 2-Beef price indices at different production stages
(fig.3.png)		Figure 3-Bread price indices at different production stages
(fig.4.pgn)		Figure 4-Beef price indices at different production stages
(fig.5.png)		Figure 5-Bread, retail-wholesale thresholds and long-term relationship residual values
(fig.6.png)		Figure 6-Bread, wholesale-farm thresholds and long-term relationship residual values
(fig.7.png)		Figure 7-Beef, retail-wholesale thresholds and long-term relationship residual values
(fig.8.png)		Figure 8-Beef, wholesale-farm thresholds and long-term relationship residual values
(fig.9.png)		Figure 9-Comparison of actual observations and threshold model by regimes
(fig.10.png)		Figure 10-Pass-through in the nonlinear impulse response function bread wholesale-retail, threshold ECM
fig. 11.png)		Figure 11-Pass-through in the nonlinear impulse response function beef wholesale-retail, threshold ECM






