This .zip file contains graphic files (in .png format) of each chart and graph in the Economic Research Service report "The Interplay of Regulation and Market Incentives in Providing Food Safety" (ERR-75), published in July 2009. The content and context of these files is as of the publication date of the report. After time, 
the material may not reflect the current ERS program of work, may be outdated, and/or superseded, so please visit the website to obtain the latest 
information: www.ers.usda.gov.

Any reuse of these images should include attribution to "Economic Research Service/USDA."

The following inventory lists each of the files in this folder.



File name	Description

(Fig01.png)	Figure 1 - Hypothetical mean level of food safety under the 1996 PR/HACCP rule
(Fig02.png)	Figure 2 - Cattle slaughter: Share of change due to process regulations and management-determined actions if all variables changed by the same amount
(Fig03.png)	Figure 3 - Ground beef: Share of change due to process regulations and management-determined actions if all variables changed by the same amount
(Fig04.png)	Figure 4 - Hog slaughter: Share of change due to process regulations and management-determined actions if all variables changed by the same amount
(Fig05.png)	Figure 5 - Broiler: Share of change due to process regulations and management-determined actions if all variables changed by the same amount
(Fig06.png)	Figure 6 - Mean values (excluding cattle): Share of change due to process regulations and management-determined actions if all variables changed by the same amount
(Fig07.png)	Figure 7 - Mean share of Salmonella reduction due to process regulations in four meat and poultry industries, by number of management-determined actions

