Fruit and vegetables contributed 38 percent of the potassium in the U.S. food supply.
![Fruit and vegetables contributed 38 percent of the potassium in the U.S. food supply.](/webdocs/charts/58936/datafeature_fig04_768px.gif?v=5399.3)
Fruit and vegetables contributed 38 percent of the potassium in the U.S. food supply.
Download larger size chart (500 pixels by 330, 96 dpi)
Fruit and vegetables contributed 38 percent of the potassium in the U.S. food supply.