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Adulteration violations made up three-quarters of FDA refusals of imported fishery/seafood products, vegetable/vegetable products, and spices, flavors, and salts in 2005-13

  • Food Safety
  • Markets, Regulation, and Policy
This chart shows: 'Adulteration violations made up three-quarters of FDA refusals of imported fishery/seafood products, vegetable/vegetable products, and spices, flavors, and salts in 2005-13'.

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