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Response to the whole-grains recommendation in the 2005 Dietary Guidelines (DGs) varied by income

  • by Lisa Mancino
  • 11/30/2012
  • Food Choices & Health
This chart shows: 'Response to the whole-grains recommendation in the 2005 Dietary Guidelines (DGs) varied by income'.

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Demand analysis by ERS, which separated the impact of the Dietary Guidelines from other economic factors affecting purchase decisions, shows that falling relative prices of whole-grain bread accounted for much of the shift toward whole-grain bread purchases.

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