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Measured in dollars per 100 edible grams or per average portion consumed, many fruits and vegetables are cheaper than "less healthy" foods

  • Food Consumption & Demand
This chart shows: 'Measured in dollars per 100 edible grams or per average portion consumed, many fruits and vegetables are cheaper than "less healthy" foods'.

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Measured in dollars per 100 edible grams or per average portion consumed, many fruits and vegetables are cheaper than ?less healthy? foods

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