FoodReview: Global Food Trade, Vol. 24, No. 3
Rosanna Mentzer Morrison, Economics Editor
FoodReview No. (FR-24-3)
December 2001
About this magazine
This issue of FoodReview presents a series of articles about international trade in food and food products. Two additional articles look at food supply nutrients and food marketing costs.
In this report ...
Articles are in Adobe Acrobat PDF format.
- Contents, 42 kb
- Upfront, 27 kb
- Consumer Preferences and Concerns Shape Global Food Trade, 87 kb
- Processed Food Trade Deficit Continues in 2000, 76 kb
- Imports' Share of U.S. Diet Rises in Late 1990s, 90 kb
- U.S. Food Companies Access Foreign Markets Through Investment, 95 kb
- U.S. Exports Face High Tariffs in Some Key Markets, 100 kb
- Food Supply Nutrients and Dietary Guidance, 1970-99, 87 kb
- Food Marketing Costs at a Glance, 59 kb
Order this report (stock #FR-24-3)
Past Issues pdf format
Updated date: December 2001
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