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Background Statistics: Pumpkins

Production and Use


For current coverage of the pumpkin industry, see the ERS bi-monthly newsletter Vegetables and Melons Outlook.

  • U.S. pumpkin planted area in top 6 states: 1/
        2008: 45,600 acres (13,100 in Illinois, 7,100 in Michigan)
        2009: 47,700 acres (14,300 in Illinois, 7,400 in Michigan)
        2010: 50,200 acres (15,400 in Illinois, 7,400 in Michigan)

  • Farm value of pumpkin production in top 6 states: 1/
        2008: $137 million ($38 mil. in New York, $23 mil. in Ohio)
        2009: $103 million ($22 mil. in New York, $23 mil. in Ohio)
        2010: $117 million ($35 mil. in New York, $17 mil. in Ohio)

  • U.S. pumpkin production in top 6 states: 1/
       2008: 1.07 billion pounds (0.49 billion in Illinois, 0.15 billion in California)
       2009: 0.93 billion pounds (0.43 billion in Illinois, 0.15 billion in California)
       2010: 1.06 billion pounds (0.43 billion in Illinois, 0.19 billion in California)

  • U.S. pumpkin production, top six states, 2010: 1/
         Illinois: 427.4 million pounds
         California: 186.0 million pounds
         New York: 146.2 million pounds
         Ohio: 110.4 million pounds
         Pennsylvania: 97.2 million pounds
         Michigan: 95.2 million pounds

  • U.S. pumpkin yield per acre, top six states, 2010: 1/    
         Illinois: 28,500 pounds
         California: 30,000 pounds
         New York: 21,500 pounds
         Ohio: 16,000 pounds
         Pennsylvania: 14,500 pounds    
         Michigan: 14,000 pounds
  • Share of U.S. pumpkin area harvested for the fresh market, top six states, 2007: 2/
         Illinois: 29 percent
         California: 100 percent
         New York: 97 percent
         Ohio: 97 percent
         Pennsylvania: 99 percent                
         Michigan: 96 percent

  • U.S. per capita use of pumpkins: 3/
        2008: 4.73 pounds
        2009: 4.09 pounds
        2010: 4.61 pounds
        2011: 4.57 pounds (forecast)

U.S. Pumpkin Prices

  • Farm price for pumpkins: 1/
       2008 average: 12.90 cents per pound
       2009 average: 11.00 cents per pound
       2010 average: 11.00 cents per pound

  • Wholesale price for pumpkins, October 1, 2011 average: 4/ 5/
       Howden-type (Jack-O-Lantern pumpkins): $138.70/36” bin (14 percent higher
       than 2010)
       Pie-type: $264/ 36” bin (63 percent higher than 2010)
       Miniature: $17.70/1/2 bushel carton (24 percent higher than 2010)
  • U.S. advertised retail price for pumpkins: 5/
       2010 average: $3.21 each
       Sept 2, 2011: $4.99 each
       Sept 16, 2011: $4.79 each
       Sept 30, 2011: $4.76 each
       Oct 7, 2011: $4.51 each (40 percent above 2010 average)

Sources:  1/ USDA, National Agricultural Statistics Service, Vegetables. Data provided only for top 6 States.  According to the 2007 U.S. Census of Agriculture these States accounted for approximately 50 percent of U.S. total area.  2/ USDA, NASS, 2007 U.S. Census of Agriculture.  3/ Computed by USDA, Economic Research Service.  4/ Simple average of all quoted markets for the listed type and container.  5/ USDA, Agricultural Marketing Service, Fruit and Vegetable Market News. 




Want More Data and Information?

See also:

A Pumpkin Shortage? Here’s the Scoop (Blog Post)

Vegetables and Melons Briefing Room

Vegetables and Melons Outlook Report

Vegetables and Melons Yearbook

Commodity Highlight: Pumpkins (VGS-323/October 25, 2007)

 

 

For more information, contact: Suzanne Thornsbury and Gary Lucier

Web administration: webadmin@ers.usda.gov

Updated date: October 14, 2011