China is
one of the top 10 markets for U.S. agricultural exports and
is the world's largest producer and consumer of a range of commodities.
ERS maintains an active research program that investigates how
policy and economic developments in China affect global agricultural
markets. In addition to the products described here, further
information on China is available in the ERS
China Briefing Room, including a new section addressing
WTO accession. |
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China: Issues for the 21st Century
What are the key issues that will influence China's evolving
role in global agricultural trade?
China's Food and Agriculture:
Issues for the 21st Century
Background, analysis, and research questions on 13 emerging
issues, including food consumption, marketing, trade, policy,
and rural development |
WTO Accession
China's membership in the World Trade Organization (WTO)
is expected to have significant positive benefits for U.S.
farmers, but the actual impacts depend on how China implements
its WTO commitments.
Assessment of how WTO accession may benefit U.S. producers
by increasing China's imports of wheat, corn, and other agricultural
products
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The China Program of USDA's Economic Research
Service (ERS) provides research, analysis, and information on
China's agricultural policy, outlook, and trade to decisionmakers
in the United States, China, and throughout the world. For more
information and a complete list of publications, visit the ERS
China Briefing Room.
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