Food Consumption & Demand

Consumer demand for food is an important element in the formulation of various agricultural and food policies. Food choices by U.S. households influence the types of crops that America's farmers grow, the prices farmers receive, and the way in which various crops are transformed into food products.

ERS research on food consumption examines:

the effects of food consumption choices on agriculture,
the behavioral and economic determinants of food and nutrient consumption,
interrelationships between spending on food and non-food items,
consumer valuation of quality, safety, and nutritional characteristics, and
the role of information in determining food choices.

Wheat Outlook: April 2024 Development of the Food-at-Home Monthly Area Prices Data Wheat Outlook: March 2024 Wheat Outlook: February 2024 Wheat Outlook: January 2024

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New Analysis Approach Illuminates Differences in Food Spending Across U.S. Populations People Working From Home During the Pandemic Spent Less Time Eating Away From Home Fluid Milk Consumption Continues Downward Trend, Proving Difficult to Reverse Racial and Ethnic Diversification Will Likely Shape U.S. Food Demand and Diet Quality Higher Aggregate Incomes Buoyed U.S. Food Spending During the Coronavirus (COVID-19) Recession

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Food Consumption and Nutrient Intakes FoodAPS National Household Food Acquisition and Purchase Survey Food Availability (Per Capita) Data System Food Environment Atlas Food Price Outlook

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Food Choices & Health Diet Quality & Nutrition Obesity Food Access Food Prices, Expenditures, and Establishments

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