New International Evidence on Food Consumption Patterns: A Focus on Cross-Price Effects Based on 2005 International Comparison Program Data
by Birgit Meade
, Anita Regmi, James L. Seale, Jr., and Andrew Muhammad
Technical Bulletin No. (TB-1937) 106 pp, January 2014
Cross-price elasticities are updated from the World Bank’s 2005 International Comparison Program (ICP) data for nine major consumption categories across 144 countries in this report. The consumption categories are: Food, beverage and tobacco; clothing and footwear; housing; house furnishings and operations; medical and health; transport and communications; recreation; education; and “other.”
Keywords: Cross-country demand analysis, cross-price elasticities, 2005 International Comparison Program data, ICP, Florida model, Frisch elasticity, complete demand analysis, food demand
In this publication...
Need help with PDFs?