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Assessing the Growth of U.S. Broiler and Poultry Meat Exports

by Christopher Davis, David Harvey, Steven Zahniser, Fred Gale, and William Liefert

Livestock, Dairy, and Poultry Outlook No. (LDPM-231-01) 34 pp, November 2013

The United States is the world’s second largest broiler meat exporter (after Brazil), and exports have become a valuable source of income for the U.S. broiler industry. This study examines the growth in broiler meat exports focusing on several major markets.

Keywords: United States, Broilers, Poultry Meat, Exports, Consumer Demand, Trade Policy, Exchange Rates, Prices, Projections, Russia, China, Mexico, Central America and Caribbean

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Last updated: Tuesday, November 26, 2013

For more information contact: Christopher Davis, David Harvey, Steven Zahniser, Fred Gale, and William Liefert

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