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Food Security Assessment, 2006

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By Birgit Meade, Stacey Rosen, and Shahla Shapouri

Outlook Report No. (GFA-18) 49 pp, June 2007

The number of hungry people in the 70 lower income countries covered in this report rose between 2005 and 2006, from 804 million to 849 million. However, the food distribution gap—an indicator of food access—declined, which means that, although more people are vulnerable to food insecurity, the intensity was less in 2006 than in 2005. By 2016, the number of hungry people is projected to decline in all regions, except Sub-Saharan Africa. The average nutrition gap, the indicator of food availability, was 13.5 million tons (grain equivalent) in 2006 and is expected to increase to 14 million tons by 2016. Sub-Saharan Africa accounts for 85 percent of this gap, the low-income countries of Asia for only 14 percent, and the low-income countries of Latin America and the Caribbean for the remaining 1 percent. The average nutrition gap was much smaller than the distribution gap, which takes into account unequal purchasing power within countries. The distribution gap was an estimated 27 million tons in 2006 for all 70 countries, decreasing to close to 26 million tons by 2016.

Keywords: Food security, food aid, food imports, oil prices, biofuels, ethanol, Sub-Saharan Africa, North Africa, Asia, Latin America and the Caribbean, Commonwealth of Independent States, ERS, USDA

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Updated date: June 28, 2007

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