Household Food Security in the United States, 2002
by Mark Nord, Margaret Andrews, and Steven Carlson
Food Assistance and Nutrition Research Report No. (FANRR-35) 58 pp, October 2003
Eighty-nine percent of American households were food secure throughout the entire year 2002, meaning that they had access, at all times, to enough food for an active, healthy life for all household members. The remaining households were food insecure at least some time during that year. The prevalence of food insecurity rose from 10.7 percent in 2001 to 11.1 percent in 2002, and the prevalence of food insecurity with hunger rose from 3.3 percent to 3.5 percent. This report, based on data from the December 2002 food security survey, provides statistics on the food security of U.S. households, as well as on how much they spent for food and the extent to which food-insecure households participated in Federal and community food assistance programs.
Keywords: food security, food insecurity, hunger, hungry, food assistance, food spending, food pantry, soup kitchen, emergency kitchen, well-being, Food Stamp Program, National School Lunch Program, WIC, Food Assistance and Nutrition Research Program
In this publication...
- Abstract, Contents, Summary, 44 kb
- Introduction, 33 kb
- Section 1. Household Food Security, 92 kb
- Section 2. Household Spending on Food, 53 kb
- Section 3. Use of Federal and Community Food Assistance Programs, 65 kb
- References, 40 kb
- Appendix A: Household Responses to Questions in the Food Security Scale, 56 kb
- Appendix B: Background on the U.S. Food Security Measurement Project, 41 kb
- Appendix C: USDA’s Thrifty Food Plan, 43 kb
- Appendix D: Changes in Prevalence Rates of Food Insecurity and Hunger by State, 1996-98 (average) to 2000-02 (average), 43 kb
- Appendix E: Food Insecurity With Hunger During 30 Days Prior to Food Security Survey, 46 kb
- Entire report, 421 kb
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