Commercialization of Food Consumption in Rural China
by Fred Gale
, Ping Tang, Xianhong Bai, and Huijun Xu
Economic Research Report No. (ERR-8) 43 pp, July 2005
Over 60 percent of China's consumers live on farms. Consequently, a large share of the agricultural commodities produced in China is consumed on farms by the rural population. This study of rural food consumption patterns in China finds that rural households rely on self-produced commodities, especially grains and vegetables, for a large share of the food they consume. However, the study also finds that the reliance on self-produced food has fallen since the mid-1990s as rural households purchased an increasing share of their food.
Keywords: Rural, food, consumption, expenditures, China, agriculture, subsistence, households, survey, elasticities, commercialization
In this publication...
- Report summary, 93 kb
- Abstract, Acknowledgments, Contents, and Summary, 230 kb
- Introduction, 43 kb
- Self-Produced Food Minimizes Expenditure, 362 kb
- Commercialization of Rural Food Consumption, 151 kb
- Household Expenditure Analysis, 110 kb
- Implications of Rural Food Commercialization, 75 kb
- Conclusions, 41 kb
- References, 43 kb
- Appendix, 43 kb
- Appendix Tables, 146 kb
- Entire report, 830 kb
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