TopicsTopics

Stay Connected

Follow ERS on Twitter
Subscribe to RSS feeds
Subscribe to ERS e-Newsletters.aspx
Listen to ERS podcasts
Read ERS blogs at USDA

The U.S. Food Marketing System: Recent Developments, 1997-2006

by Stephen Martinez

Economic Research Report No. (ERR-42) 57 pp, May 2007

Cover image for err42 Major recent developments in the U.S. food system include the increasing presence of nontraditional grocery retailers, such as supercenters and drugstores, and competitive responses by traditional grocers, such as supermarket chains. These developments have contributed to sharp increases in concentration in the grocery retail sector, changing conventional relationships among retailers, wholesalers, and manufacturers. In such a competitive domestic food market, food companies are attempting to differentiate themselves from the competition by reporting voluntary activities that demonstrate social responsibility and by more-tailored advertising campaigns and product offerings.

Keywords: Food marketing system, food manufacturing, food distributors, concentration, corporate social responsibility, competitive strategies

In this publication...

Need help with PDFs?

Last updated: Sunday, May 27, 2012

For more information contact: Stephen Martinez