Stay Connected

Follow ERS on Twitter
Subscribe to RSS feeds
Subscribe to ERS e-Newsletters.aspx
Listen to ERS podcasts
Read ERS blogs at USDA

Cost Pass-Through in the U.S. Coffee Industry

by Ephraim Leibtag, Alice Nakamura, Emi Nakamura, and Dawit Zerom

Economic Research Report No. (ERR-38) 28 pp, March 2007

cover image for err38 A rich data set of coffee prices and costs was used to determine to what extent changes in commodity costs affect manufacturer and retail prices. On average, a 10-cent increase in the cost of a pound of green coffee beans in a given quarter results in a 2-cent increase in manufacturer and retail prices in the current quarter. If a cost change persists for several quarters, it will be incorporated into manufacturer prices approximately cent-for-cent with the commodity-cost change. Given the substantial fixed costs and markups involved in coffee manufacturing, this translates into about a 3-percent change in retail prices for a 10-percent change in commodity prices. Coffee manufacturers do not appear to take advantage of manufacturing and production cost variation to raise retail prices; retail prices respond the same to both increases and decreases in costs of coffee beans.

Keywords: Coffee, retail prices, pass-through, manufacturer prices, price-cost relationship

In this publication...

Need help with PDFs?

Last updated: Sunday, May 27, 2012

For more information contact: Ephraim Leibtag, Alice Nakamura, Emi Nakamura, and Dawit Zerom