Understanding U.S. Farm Exits
by Robert Hoppe
and Penni Korb
Economic Research Report No. (ERR-21 ) 42 pp, June 2006
The rate at which U.S. farms go out of business, or exit farming, is about 9 or 10 percent per year, comparable to exit rates for nonfarm small businesses in the United States. U.S. farms have not disappeared because the rate of entry into farming is nearly as high as the exit rate. The relatively stable farm count since the 1970s reflects exits and entries essentially in balance. The probability of exit is higher for recent entrants than for older, more established farms. Farms operated by Blacks are more likely to exit than those operated by Whites, but the gap between Black and White exit probabilities has declined substantially since the 1980s. Exit probabilities differ by specialization, with beef farms less likely to exit than cash grain or hog farms.
Keywords: 1997 Census of Agriculture Longitudinal File, farm exit, farm exit probability, farm entry, farm structure, farm operator characteristics, farm operator life cycle
In this publication...
- Report summary, 98 kb | HTML
- Abstract, Acknowledgments, Contents, and Summary, 151 kb
- Introduction, 69 kb
- Background: Farm Exit Literature, 57 kb
- Source of Data, 118 kb
- The Model, 24 kb
- Results From the Base Model, 113 kb
- Additional Independent Variables, 112 kb
- Findings and Future Directions, 25 kb
- References, 28 kb
- Appendix I: 1997 Census of Agriculture Longitudinal File, 41 kb
- Appendix II: The Logistic Regression Model, 46 kb
- Appendix III: Farms With Sales of Less than $2,500 in the 1978 Census of Agriculture, 71 kb
- Entire report, 532 kb
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