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Changes in Eating Patterns and Diet Quality Among Working-Age Adults, 2005-2010

by Jessica Todd

Economic Research Report No. (ERR-161) 35 pp, January 2014

Cover image for ERR161 This study analyzes how improvements in dietary quality among working-age adults from 2005 to 2010 may be related to reduced consumption of food away from home.

Keywords: Food intake, diet quality, food away from home, recession

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Last updated: Tuesday, February 11, 2014

For more information contact: Jessica Todd

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