Contributions of Nonalcoholic Beverages to the U.S. Diet
by Oral Capps, Jr., Annette Clauson
, Joanne Guthrie
, Grant Pittman, and Matthew Stockton
Economic Research Report No. (ERR-1) 69 pp, March 2005
This report analyzes consumer demand and nutritional issues associated with nonalcoholic beverages purchased for at-home use by looking at demographic variables such as household size, household income, education level, and region. The beverages include milk, carbonated soft drinks, bottled water, fruit juices, fruit drinks, coffee, tea, and isotonics (sports drinks).
Keywords: nonalcoholic beverages, nutrient intake, cross-tabulations, regression
In this publication...
- Entire Document 459 kb
- Report Summary 170 kb | HTML
- Abstract, Acknowledgments, Contents, and Summary 236 kb
- Introduction 54 kb
- Analysis of Average Available Intakes of Calories, Calcium, Vitamin C, and Caffeine 50 kb
- How Consumers Decide To Buy or Not To Buy Nonalcoholic Beverages 53 kb
- Regression Analysis of Caloric, Calcium, Vitamin C, and Caffeine Intakes 38 kb
- Preparation of the 1999 ACNielsen Homescan Panel Data 67 kb
- Conclusions 37 kb
- References 37 kb
- Figures, 1-41 188 kb
Need help with PDFs?
Appendix: Download data tables, 1-24