Can Food Stamps Do More to Improve Food Choices? An Economic Perspective—How Do Low-Income Households Respond to Food Prices?
by Biing-Hwan Lin
and Joanne Guthrie
Economic Information Bulletin No. (EIB-29-5) 4 pp, September 2007
This brief examines how consumers respond to food prices and how consumers’ response to price influences their purchases of particular foods, using examples drawn from previous ERS research. Implications of the findings for the use of price interventions to improve food choices are considered.
Keywords: Food Stamp Program, food consumption, food prices, food expenditures, nutrition education, behavioral economics, food choices, diet, health, fruits and vegetables, Food Assistance and Nutrition Research Program, FANRP
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