Food Security Assessment: Regional Overview
Shahla Shapouri, Stacey Rosen
Agriculture Information Bulletin No. (AIB765-1) 1 pp,
April 2001
This briefing paper covers 67 low-income countries in five regions. Sub-Saharan Africa is identified as the most vulnerable region: with only 25 percent of the population in the 67 countries, its nutritional needs account for 65 percent of the total for all countries.
Keywords: Food security, Sub-Saharan Africa, nutritional needs, agricultural production, projection
In this series ... Reports are
in Adobe Acrobat PDF format.
Updated date: April 25, 2001
|
