Nutrition and Health Characteristics of Low-Income Populations
by Biing-Hwan Lin
, Elizabeth Frazão, and Katherine Ralston
Agriculture Information Bulletin No. (AIB-796) February 2005
The five summaries in the Nutrition and Health Characteristics of Low-Income Populations series highlight key findings of the multi-volume Nutrition and Health Outcomes Study. The summaries examine the nutritional and health status of: Food Stamp Program (FSP) participants; Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) participants; school-age children; and older Americans.
Keywords: Dietary intake, food expenditures, nutrient availability, nutrient intake, nutritional status, nutrition and health outcomes, obesity, USDA's food assistance and nutrition programs, nutritional biochemistry, NHANES, DRI, HEI
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Healthy Eating Index (aib796-1)
Usual Nutrient Intakes (aib796-2)
Body Weight Status (aib796-3)
Meal Patterns, Milk and Soft Drink Consumption, and Supplement Use (aib796-4)
Clinic Measures of Iron, Folate, Vitamin B12, Cholesterol, Bone Density, and Lead Poisoning (aib796-5)