New Directions in Global Food Markets
by Anita Regmi and Mark Gehlhar
Agriculture Information Bulletin No. (AIB-794) 81 pp, February 2005
This report describes how consumer preferences are driving changes in global food supply chains, including growth in private label sales and expansion of multinational retailers and manufacturers in developing countries.
Keywords: global food markets, retail market, supply chains, high-value foods, food manufacturers, private labels, industry concentration
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