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New Directions in Global Food Markets

by Anita Regmi and Mark Gehlhar

Agriculture Information Bulletin No. (AIB-794) 81 pp, February 2005

Cover image This report describes how consumer preferences are driving changes in global food supply chains, including growth in private label sales and expansion of multinational retailers and manufacturers in developing countries.

Keywords: global food markets, retail market, supply chains, high-value foods, food manufacturers, private labels, industry concentration

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Last updated: Wednesday, April 27, 2016

For more information contact: Anita Regmi and Mark Gehlhar