Food Security Assessment: Regional Overview
by Shahla Shapouri and Stacey Rosen
Agriculture Information Bulletin No. (AIB-765-1) 1 pp, April 2001
This briefing paper covers 67 low-income countries in five regions. Sub-Saharan Africa is identified as the most vulnerable region: with only 25 percent of the population in the 67 countries, its nutritional needs account for 65 percent of the total for all countries.
Keywords: Food security, Sub-Saharan Africa, nutritional needs, agricultural production, projection
In this publication...
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