Market Access for High-Value Foods
by Anita Regmi, Mark Gehlhar, John Wainio, Thomas Vollrath, Paul Johnston, and Nitin Kathuria
Agricultural Economic Report No. (AER-840) 49 pp, February 2005
This report examines global food trade patterns and the role of WTO market access rules in shaping the composition of global food trade.
Keywords: food trade, processed food, high-value food, tariff, tariff escalation, trade remedy measures, sanitary and phytosanitary measures, safeguard measures, revealed comparative advantage, trade complementarities
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