Traceability in the U.S. Food Supply: Economic Theory and Industry Studies
by Elise Golan, Barry Krissoff, Fred Kuchler
, Linda Calvin
, Kenneth Nelson, and Gregory Price
Agricultural Economic Report No. (AER-830) 56 pp, March 2004
This investigation into the traceability baseline in the United States finds that private sector food firms have developed a substantial capacity to trace.
Keywords: traceability, traceback, tracking, recall, tracing, supply-side management, food safety, product differentiation
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