International Trade and Food Safety: Economic Theory and Case Studies
by Jean C. Buzby
Agricultural Economic Report No. (AER-828) 145 pp, November 2003
This report examines the conceptual relationships between food safety and international trade and analyzes empirical examples from the meat and poultry, produce, food and animal feed crop, and seafood sectors.
Keywords: BSE, dioxin, economic theory, food safety, grains, international trade, meat, poultry, produce, regulation, regulatory trends, Salmonella, seafood
In this publication...
Need help with PDFs?
See also Food Safety and International Trade—Research Briefs