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Food and Agricultural Commodity Consumption in the United States: Looking Ahead to 2020

by Biing-Hwan Lin, Jayachandran Variyam, Jane E. Allshouse, and John Cromartie

Agricultural Economic Report No. (AER-820) 62 pp, February 2003

Cover image This report analyzes how U.S. consumption of food commodities is projected to rise through 2020. The study uses date from USDA's food intake survey to project the consumption, through 2020, of 25 food groups and 22 commodity groups.

Keywords: Eating out, diet and health knowledge, food-commodity transition database, food consumption projections, commodity consumption projections, Continuing Survey of Food Intakes by Individuals, CSFII, food consumption, nutrition

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Last updated: Tuesday, December 11, 2012

For more information contact: Biing-Hwan Lin, Jayachandran Variyam, Jane E. Allshouse, and John Cromartie